Grown in Provence for centuries, the Grossane is the region’s quieter, more refined counterpart to the bold Aglandau. It yields an oil of unusual delicacy: softly sweet, round in the mouth, with aromas of fresh almond, ripe apple, and a faint trace of hazelnut.
There is little bitterness and almost no spice, making this the oil you reach for when you want to let the ingredients lead. It disappears into a dish without dominating it: the subtle one, the finishing touch.
Domaine Jòlibois, whose oils have been recognised at the international Olio Nuovo Days competition, cultivates its Grossane groves without pesticides or synthetic inputs, letting the Alpilles limestone terroir speak freely through every drop.
In stock
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
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- Extra Virgin Olive Oil
- 100% Grossane
- Certified Organic (ECOCERT)
- Store in a cool, dark place between 15–18°C. Seal tightly after each use.
- Best consumed within 24 months of harvest. Do not refrigerate.
- 200 ml
To properly store your olive oil and to preserve its aromas, nutritional qualities and freshness:
1.Protect it from light
- Light is one of the main enemies of olive oil, as it accelerates its oxidation.
- Tip : Store your oil in an opaque bottle (dark glass or metal) or an airtight container. Avoid clear bottles exposed to direct light.
2. Avoid heat
- Heat can alter the aromatic compounds and properties of the oil.
- Tip : Store your oil in a cool place, at an ideal temperature between 15°C and 20°C . Avoid storing it near hotplates or the oven.
3. Close the container tightly
- Exposure to air causes the oil to oxidize, which can make it rancid.
- Tip : Make sure the cap or lid is tightly closed after each use. Choose a container with an airtight cap.
4. Do not store large open quantities
- Once opened, a bottle of olive oil begins to gradually lose its qualities. It is best consumed within the 30 days after opening.
